This includes:  decaffeinating and roasting of coffee  production of coffee products:  manufacture of coffee substitutes  blending of tea and maté  manufacture of extracts and preparations based on tea or maté  manufacture of soups and broths  manufacture of spices, sauces and condiments:  manufacture of vinegar  manufacture of artificial honey and caramel  manufacture of perishable prepared foods, such as:  sandwiches  fresh (uncooked) pizza This also includes:  manufacture of herb infusions (mint, vervain, chamomile etc.)  manufacture of yeast  manufacture of extracts and juices of meat, fish, crustaceans or molluscs  manufacture of non-dairy milk and cheese substitutes  manufacture of egg products, egg albumin  processing of salt into food-grade salt, e.g. iodized salt  manufacture of artificial concentrates