Activity Code

1030

Activity Description English

Processing & Preserving Of Fruit & Vegetables

Activity Group

Activity Sub-Category

Activity Type

Description

This includes:  manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form  preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.  manufacture of fruit or vegetable food products  manufacture of fruit or vegetable juices  manufacture of jams, marmalades and table jellies  processing and preserving of potatoes:

Freezone

Master Activity